Belgium is renowned for its chocolate, boasting some of the finest chocolatiers and confectioneries in the world. Its love for chocolate extends beyond candy bars and into the realm of decadent desserts. Here, we're going to explore three traditional Belgian chocolate dessert recipes that are sure to satisfy any chocoholic's cravings.
Belgian chocolate mousse
The Belgian chocolate mousse is a classic dessert that's loved worldwide. Light, airy and rich in flavor, this mousse will surely impress.
- 200g good-quality Belgian dark chocolate
- 4 large eggs
- 50g caster sugar
- Melt the chocolate over a bain-marie or in the microwave, stirring until smooth.
- Beat the egg yolks and sugar together until creamy.
- Mix the melted chocolate into the yolk mixture.
- Beat the egg whites until stiff peaks form, and fold into the chocolate mixture.
- Spoon the mousse into serving dishes and refrigerate until set, about 2-3 hours.
Belgian chocolate tart
This tart combines a buttery, crispy crust with a rich ganache filling.
- For the crust: 200g flour, 100g butter, 50g sugar
- For the filling: 200g Belgian dark chocolate, 200ml cream
- Make the crust by combining all crust ingredients, chilling for 1 hour, then rolling out and baking.
- For the filling, heat the cream and pour over the chocolate, stirring until smooth.
- Pour the ganache into the crust and refrigerate until set.
Belgian chocolate truffles
No Belgian chocolate dessert roundup would be complete without truffles. These bite-sized delights are perfect for gifting or treating yourself.
- 200g Belgian dark chocolate
- 100ml double cream
- Cocoa powder, for dusting
- Heat the cream and pour over the chocolate, stirring until smooth.
- Chill the ganache until firm, then roll into small balls and dust with cocoa powder.
Whether you're a seasoned baker or new to the kitchen, these Belgian chocolate dessert recipes are sure to impress. Don't forget to enjoy your creations with a hot cup of coffee or tea for the perfect end to any meal.