Whether you're a seasoned foodie, a curious traveler, or someone who simply loves to experience new cultures through their palate, South America is a continent that's bound to leave you in awe. Rich in history, diverse in culture, and absolutely stunning in natural beauty, South America is a treasure trove of culinary experiences waiting to be discovered. Let's dive into four unforgettable culinary experiences that you absolutely must have on your South American bucket list.
1. Dive into the street food culture in Peru
When it comes to authentic South American food, the streets of Peru are where you should start your culinary journey. Street food in Peru is a must-try experience, with countless stalls lining the streets selling everything from anticuchos (grilled heart skewers) to picarones (sweet doughnut-like fritters). Don't miss the ceviche, Peru's national dish, which you'll find at nearly every nook and corner.
2. Attend a cooking class in Argentina
For a hands-on approach to South American cuisine, sign up for a cooking class in Argentina. Argentine cuisine is heavily influenced by Italian and Spanish immigrants, leading to a unique fusion of flavors. Learning to cook traditional dishes like empanadas and asado is not only fun, but also a great way to immerse yourself in the culture. Plus, you'll get to enjoy the fruits of your labor at the end of the class!
3. Explore the local markets in Bolivia
If you're looking for unique food experiences in South America, Bolivia's local markets are a must-visit. From exotic fruits and vegetables to the popular salteñas (Bolivian empanadas), the markets offer a glimpse into the country's rich food culture. Take a food tour or simply explore on your own, but don't leave without trying some traditional Bolivian food.
4. Experience a traditional Asado in Uruguay
No food journey in South America would be complete without experiencing an Asado, or barbecue, in Uruguay. Asado is a social event, where family and friends gather to enjoy a meal cooked over an open fire. The event is as much about the company as it is about the food, making it a truly unforgettable experience.