5 Fresh Takes on Classic American Barbecue

RRegina February 19, 2024 7:01 AM

If there's one thing that's synonymous with American culture, it's barbecue. From coast to coast, this culinary tradition holds a cherished spot in our national identity. But that doesn't mean there's no room for a little innovation. Here are five ground-breaking interpretations of classic American barbecue that you'll want to try at your next cookout.

1. Smoked Salmon with Barbecue Glaze

Seafood might not be the first thing that comes to mind when you think of barbecue, but this Smoked Salmon with Barbecue Glaze recipe is a game changer. It brings together the smoky flavor of traditional barbecue with the fresh taste of salmon. The glaze is made with brown sugar, bourbon, and soy sauce, creating a sweet and savory combination that perfectly complements the fish.

2. Barbecue Jackfruit Sliders

For the vegetarians and vegans out there, these Barbecue Jackfruit Sliders are a revelation. Jackfruit, when cooked and shredded, has a texture strikingly similar to pulled pork, making it an excellent meat substitute. It’s drenched in a tangy barbecue sauce and served on a soft bun, delivering all the flavors of a classic barbecue sandwich but entirely plant-based.

3. Grilled Pizza with Barbecue Chicken

Who said pizza can't be a barbecue dish? This Grilled Pizza with Barbecue Chicken recipe takes the two beloved classics and fuses them into one delicious concoction. The dough is grilled for a smoky flavor, then topped with barbecue sauce, shredded chicken, cheese, and red onions. It's barbecue, but not as you know it.

4. Barbecue Sushi Rolls

This Barbecue Sushi Roll recipe might sound like a wild idea, but it's truly delicious. In this inventive dish, traditional sushi rice is paired with barbecue eel, cucumber, and avocado, then wrapped in nori (seaweed). It's a surprising and delightful blend of Japanese sushi and American barbecue flavors.

5. Smoky Barbecue Dessert

Barbecue flavor isn't just for main courses! This novel dessert, Smoky Barbecue Dessert, features sweet grilled peaches with a smoky barbecue glaze, served over vanilla ice cream. A dusting of crumbled graham crackers adds crunch and complements the smoky-sweet flavors.

Dish Main Ingredients Cooking Time
Smoked Salmon with Barbecue Glaze Salmon, brown sugar, bourbon, soy sauce 2 hours
Barbecue Jackfruit Sliders Jackfruit, barbecue sauce, buns 1 hour
Grilled Pizza with Barbecue Chicken Pizza dough, chicken, barbecue sauce, cheese, red onions 1.5 hours
Barbecue Sushi Rolls Sushi rice, barbecue eel, cucumber, avocado, nori 2 hours
Smoky Barbecue Dessert Peaches, barbecue sauce, vanilla ice cream, graham crackers 1 hour

Pushing the boundaries of traditional barbecue, these innovative dishes redefine what’s possible for backyard cookouts. Give them a try, and you might just discover your new barbecue favorite.

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