For those with celiac disease, gluten intolerance or a simple desire to eliminate gluten from their diet, finding good gluten-free baked goods can be a challenge. But don't worry, you don't have to give up your favorite treats. There exist plenty of alternatives that are just as delicious as their wheat-based counterparts. Here are 5 gluten-free alternatives to popular baked goods.
Gluten-Free Bread
Bread is a staple in many diets, but traditional bread is off-limits for anyone who can't eat gluten. The good news is that there are many types of gluten-free flours that can be used to make bread. Rice flour, almond flour, and oat flour are just a few examples. Also, many gluten-free bread recipes incorporate xanthan gum to give the bread structure and help it rise.
Try making your own loaf using a mix of these flours for a hearty and delicious gluten-free bread. Remember that gluten-free dough will have a different consistency than traditional dough, so don't be alarmed if it's more like cake batter than bread dough.
Gluten-Free Cookies
Missing your favorite cookies? There's no need to. Almond flour and coconut flour are excellent for baking cookies. They provide a fantastic texture and have the added benefit of being high in protein and fiber. There are countless gluten-free cookie recipes online, from chocolate chip to snickerdoodles, so you can still enjoy a sweet treat without the gluten.
Gluten-Free Brownies
Just because you're going gluten-free doesn't mean you have to miss out on decadent desserts. For brownies, try using almond flour or a blend of gluten-free flours. Some recipes even use black beans for a rich, fudgy texture. Add in some dark chocolate for an extra antioxidant boost.
Gluten-Free Cakes
Celebrations don't have to be cake-less if you're avoiding gluten. Gluten-free cakes can be just as fluffy and delicious as regular ones. Try using a mix of gluten-free flours and add in some xanthan gum to give your cake structure. There are numerous gluten-free cake recipes available, so you can celebrate in style.
Gluten-Free Pies
Pie crust may seem like the ultimate gluten challenge, but it's entirely possible to make a delectable gluten-free pie. There are plenty of gluten-free flour options that work well for pie crust, such as almond flour, rice flour, and oat flour. Make sure to chill your dough before rolling it out for the best results.
Transitioning to gluten-free baking doesn't have to be difficult. With a little experimentation and some new ingredients, you can create delicious gluten-free alternatives to all your favorite baked goods. Happy baking!
