5 Unique Cooking Techniques to Try This Year

RRegina October 14, 2023 12:21 PM

Are you tired of the same old cooking routine? Want to mix things up and take your culinary skills to the next level? Look no further! This guide will introduce you to five unique cooking techniques to try this year. Each method adds a distinctive twist to your dishes, guaranteeing a delightful surprise every time you cook!

Sous Vide

Sous Vide is a French cooking method which translates to 'under vacuum'. This technique involves sealing food in a plastic bag and cooking it in a water bath at a precise temperature. Sous Vide is a great way to ensure your food is perfectly cooked every time.

Pros of Sous Vide:

  • Consistent results
  • Enhanced flavors
  • Reduced risk of overcooking

Cons of Sous Vide:

  • Requires special equipment
  • Long cooking times


Confit is another French cooking technique. It involves slow-cooking food in fat (usually its own) at low temperatures. The result is insanely flavorful and tender meat.

Pros of Confit:

  • Unbeatable flavor
  • Tender meat

Cons of Confit:

  • High in fat
  • Time-consuming process


Fermentation is the process of converting carbohydrates to alcohol or organic acids using yeasts or bacteria under anaerobic conditions. This technique is commonly used in making foods like yogurt, sauerkraut, kimchi, and sourdough bread.

Pros of Fermentation:

  • Enhances food preservation
  • Increases nutrient value
  • Adds a unique flavor profile

Cons of Fermentation:

  • Some find the taste acquired
  • Process can take days to weeks


Smoking is a cooking technique that uses the smoke from burning or smoldering plant material, usually wood, to flavor food. This method is mostly used for meats and fish, but it can also be used for vegetables, cheeses, and ingredients like garlic.

Pros of Smoking:

  • Unique smoky flavor
  • Preserves food

Cons of Smoking:

  • Requires special equipment
  • Long process


Curing is the addition to meats of some combination of salt, sugar, and nitrite or nitrate for the purposes of preservation, flavor and color. Some of the most popular cured meats include ham, salami, and bacon.

Pros of Curing:

  • Enhances flavor
  • Extends shelf life

Cons of Curing:

  • High sodium content
  • Process can take days to weeks

There you have it — five unique cooking techniques to try. Each of these methods can add a whole new dimension to your cooking.

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