Best 5 DIY Marinades for Grill Season

AAlex August 21, 2023 3:23 PM

Summer is in full swing, and you know what that means: it's grill season! One of the best ways to enhance the flavor of your grilled dishes is to use a marinade. Not only does it add a burst of flavor, but it also helps to tenderize the meat. In this article, we're serving up the best 5 DIY marinades for grill season. Let's get cooking!

The importance of marinades

Marinades are a crucial element in grilling. They help to impart flavor, maintain moisture, and can tenderize tougher cuts of meat. Not to mention, making your own marinades at home allows you to control the ingredients, meaning you can avoid any unwanted preservatives found in store-bought options.

Our top 5 DIY marinades

Here are our top 5 DIY marinades for grill season. These marinades are perfect for meat, poultry, seafood, and even veggies!

  1. Garlic and Herb Marinade

    A classic, this marinade is perfect for chicken, fish, and vegetables. It's packed full of flavor thanks to the garlic and fresh herbs.

    • Ingredients: 4 cloves of garlic (minced), 1/4 cup of fresh herbs (such as thyme, rosemary, and parsley - finely chopped), 1/2 cup of olive oil, juice of 1 lemon, salt and pepper to taste.
    • Method: Combine all ingredients in a bowl. Add your chosen food and marinate for at least 30 minutes.
  2. Spicy BBQ Marinade

    This spicy BBQ marinade is great for steak and pork. It's got a sweet and smoky flavor with a kick of heat.

    • Ingredients: 1/2 cup of BBQ sauce, 1/4 cup of honey, 1/4 cup of apple cider vinegar, 2 tablespoons of hot sauce, 1 tablespoon of smoked paprika, salt and pepper to taste.
    • Method: Whisk all ingredients together. Slather on your meat and marinate for at least 2 hours.
  3. Asian-inspired Marinade

    For a twist on traditional flavors, try this Asian-inspired marinade. It's perfect for beef, chicken, and seafood.

    • Ingredients: 1/4 cup of soy sauce, 2 tablespoons of sesame oil, 2 tablespoons of honey, 1 tablespoon of minced ginger, 2 cloves of garlic (minced), zest and juice of 1 lime.
    • Method: Mix all ingredients together. Marinate your chosen food for at least 1 hour.
  4. Mediterranean Marinade

    This marinade channels the flavors of the Mediterranean and is great for fish, chicken, and vegetables.

    • Ingredients: 1/2 cup of olive oil, juice of 1 lemon, 2 cloves of garlic (minced), 2 teaspoons of dried oregano, 1 teaspoon of dried basil, salt and pepper to taste.
    • Method: Combine all the ingredients. Marinate your chosen food for at least 1 hour.
  5. Tropical Marinade

    Bring a touch of the tropics to your grill with this sweet and tangy marinade. It's perfect for chicken, shrimp, and even fruit!

    • Ingredients: 1/2 cup of pineapple juice, 1/4 cup of brown sugar, juice of 1 lime, 1 tablespoon of minced ginger, 1 teaspoon of chili flakes (optional), salt and pepper to taste.
    • Method: Mix all ingredients together. Marinate your chosen food for at least 30 minutes.

Remember, the longer you marinate, the deeper the flavor will be. However, be careful not to marinate for too long as the acid in the marinade can start to cook the meat or seafood.

Tips for making DIY marinades

When making your own marinades, here are a few tips to keep in mind:

  • Always use a non-reactive container (like glass or plastic) to marinate your food.
  • If using acidic ingredients (like citrus juice or vinegar), don't marinate for too long as it can start to cook the meat.
  • For the best flavor, marinate your food in the fridge for at least 1 hour, but ideally overnight.
  • Always discard any leftover marinade that has come into contact with raw meat to avoid cross-contamination.

With these marinades in your cooking arsenal, you're ready to take on grill season. Remember, the best part about making DIY marinades is that you can tweak them to suit your own taste.

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