Ready to take your egg game to the next level? Well, it's time to go global. Eggs are a staple in cuisines around the world, and you'll be amazed how different cultures have developed unique and delicious ways to serve them. In this article, we'll dive into the best 6 egg recipes from around the world.
Shakshuka - Middle East
Shakshuka is a traditional Middle Eastern dish of poached eggs in a spicy tomato sauce. It's often served for breakfast, but can also be a hearty lunch or dinner.
Ingredients:
- Eggs
- Tomatoes
- Onions
- Bell peppers
- Garlic
- Cumin
- Paprika
You start by sautéing onions, peppers and garlic, then add tomatoes and spices. Once the sauce is simmering, you carefully crack the eggs into the pan. Cover and cook until the eggs are done to your liking.
Tortilla Española - Spain
Often just called 'tortilla', this is a traditional Spanish omelette made with eggs and potatoes. It's a simple yet delicious dish that can be eaten at any time of day.
Ingredients:
- Eggs
- Potatoes
- Onions
- Olive oil
- Salt
You start by thinly slicing the potatoes and onions, then cooking them slowly in olive oil. Once they're soft, you add beaten eggs and cook until set. Flip the tortilla and cook on the other side until golden.
Egg curry - India
Variations of this dish exist throughout India. In its simplest form, it's hard-boiled eggs in a spicy tomato-based sauce.
Ingredients:
- Eggs
- Tomatoes
- Onions
- Garlic
- Ginger
- Turmeric
- Chili powder
- Garam masala
Start by frying onions, garlic, and ginger, before adding spices and tomatoes to make the sauce. Add boiled eggs and simmer until heated through.
Omelette Au Fromage - France
The French certainly know their way around an egg. This classic cheese omelette, or 'omelette au fromage', is simple yet sophisticated.
Ingredients:
- Eggs
- Cheese (typically Gruyere)
- Butter
- Salt
- Pepper
The secret to a great French omelette is in the cooking - low and slow is the way to go. You want the eggs to be soft and slightly runny in the middle.
Scotch Eggs - UK
Scotch eggs are a classic British picnic food. They're hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and then fried.
Ingredients:
- Eggs
- Sausage meat
- Bread crumbs
- Flour
- Oil for frying
It's a bit of a process to make Scotch eggs, but the result is a delicious and portable snack.
Huevos Rancheros - Mexico
Huevos rancheros, or 'rancher’s eggs', is a popular breakfast dish in Mexico. It typically consists of fried eggs served on tortillas topped with salsa.
Ingredients:
- Eggs
- Tortillas
- Salsa
- Refried beans
- Cheese
- Avocado
It's a hearty breakfast that will keep you fueled for hours.
These are just a few examples of the wonderful egg dishes from around the world. Whether you're looking for breakfast, lunch, or dinner ideas, these recipes are sure to inspire you and take your egg cooking skills to the next level.
