Dive into Dim Sum: 6 Authentic Dishes to Make at Home

PPhoebe September 17, 2023 8:31 PM

There's something magical about making your own Dim Sum at home. The vibrant flavors, the delicate textures, and the satisfaction of creating these bite-sized pieces of art from scratch are a delight. Whether you're a long-time lover of this traditional Chinese cuisine or a newbie ready to plunge into the world of Dim Sum, here are six authentic dishes that you can make at home.

Steamed Shrimp Dumplings (Har Gow)

Har Gow is a classic Dim Sum dish that features a filling of succulent shrimp encased in a clear, chewy wrapper. The key to making excellent Har Gow at home lies in getting the dough and filling just right. The dough needs to be thin yet sturdy enough to hold the generous shrimp filling, and the shrimp should be fresh and cooked to perfection.

Barbecue Pork Buns (Char Siu Bao)

Char Siu Bao is another iconic Dim Sum dish that you can easily recreate at home. These fluffy, steamed buns filled with sweet and savory barbecued pork are simply irresistible. Making the dough can be a bit challenging, but with a little patience and practice, you'll be able to achieve the perfect texture.

Steamed Rice Noodle Rolls (Cheung Fun)

Cheung Fun is a popular Dim Sum dish that features silky steamed rice noodle rolls filled with various ingredients like shrimp, beef, or vegetables. The rice noodle rolls are then drizzled with a sweet soy sauce, making them a tasty and satisfying dish to enjoy.

Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai)

Lo Mai Gai is a hearty and delicious Dim Sum dish that consists of sticky rice, chicken, mushrooms, and Chinese sausage wrapped in a lotus leaf. The lotus leaf imparts a unique, aromatic flavor to the rice, making this dish a must-try for any Dim Sum lover.

Sesame Seed Balls (Jin Dui)

Jin Dui is a sweet Dim Sum dish made from glutinous rice flour dough filled with red bean paste and rolled in sesame seeds. These golden balls are then deep-fried to a crispy perfection, offering a delightful contrast of textures.

Egg Tarts (Dan Tat)

Dan Tat, or Cantonese egg tarts, are a sweet ending to your homemade Dim Sum feast. These tarts have a flaky, buttery pastry shell filled with a sweet and creamy egg custard. They're not too sweet and have a pleasant, creamy texture that makes them a favorite among Dim Sum enthusiasts.

Here are the ingredients and steps you need for these six authentic Dim Sum dishes:

Dish Ingredients Steps
Har Gow Shrimp, tapioca starch, wheat starch, salt, sugar, water, sesame oil, bamboo shoots Combine the dough ingredients, knead until smooth, make the filling, assemble the dumplings, steam for 15 minutes
Char Siu Bao Flour, yeast, sugar, water, pork, hoisin sauce, oyster sauce, soy sauce, sesame oil Make the dough and let it rise, prepare the filling, assemble the buns, steam for 15 minutes
Cheung Fun Rice flour, tapioca starch, wheat starch, salt, water, shrimp/beef/vegetables, soy sauce Combine the batter ingredients, prepare the filling, steam the rolls, drizzle with soy sauce
Lo Mai Gai Glutinous rice, chicken, mushrooms, Chinese sausage, soy sauce, oyster sauce, salt, sugar, lotus leaves Soak the rice and lotus leaves, prepare the filling, assemble the parcels, steam for 1 hour
Jin Dui Glutinous rice flour, wheat starch, sugar, water, red bean paste, sesame seeds Make the dough, prepare the filling, assemble the balls, deep-fry until golden brown
Dan Tat Flour, butter, sugar, water, eggs, condensed milk, vanilla extract Make the dough and let it rest, prepare the custard, assemble the tarts, bake for 20 minutes

Making Dim Sum at home can be a fun and rewarding endeavor. The process may be time-consuming and require a bit of practice, but the result is well worth the effort.

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