Exploring the savory side of melons: 4 unique recipes

RRegina November 3, 2023 7:02 AM

Melons are usually associated with sweet, refreshing summer desserts. But did you know that they can also shine in savory dishes? This article will change the way you perceive these juicy, succulent fruits and will help you create fantastic dishes with them.

The savory potential of melons

Most of us are familiar with the traditional uses of melons: in fruit salads, as a dessert with a sprinkle of sugar or a scoop of ice cream, or in refreshing drinks. But this is just the tip of the iceberg. Melons have a surprising savory potential that is often overlooked. Their natural sweetness can balance out the saltiness of other ingredients, like cheese or cured meats, and their juicy texture can add an unexpected twist to traditional dishes.

4 unique and delicious melon recipes

Here are four mouth-watering recipes that illustrate how creatively melons can be used in savory cooking.

1. Melon and prosciutto salad

Ingredients:

  • 1 ripe melon
  • 8 thin slices of prosciutto
  • A handful of rocket leaves
  • Extra virgin olive oil
  • Salt and pepper

Cut the melon into thin slices, removing the skin and seeds. Arrange them on a plate, add the prosciutto slices, and sprinkle with rocket leaves. Drizzle with olive oil and season with salt and pepper.

2. Melon gazpacho

Ingredients:

  • 1 ripe melon
  • 1 cucumber
  • 1 red bell pepper
  • 1 small red onion
  • 1 clove of garlic
  • A handful of basil leaves
  • Extra virgin olive oil
  • Vinegar
  • Salt

Blend all the ingredients in a food processor until smooth, then pass the mixture through a sieve to remove the pulp. Chill in the refrigerator for at least an hour before serving.

3. Melon and shrimp skewers

Ingredients:

  • 1 ripe melon
  • 12 large shrimps
  • Extra virgin olive oil
  • Salt and pepper

Peel and devein the shrimps, then sauté them in a pan with some olive oil until golden. Cut the melon into cubes and thread them onto skewers, alternating with the shrimps. Season with salt and pepper and serve.

4. Melon and feta cheese salad

Ingredients:

  • 1 ripe melon
  • 200g of feta cheese
  • A handful of mint leaves
  • Extra virgin olive oil
  • Salt and pepper

Cut the melon and the feta cheese into cubes and mix them in a salad bowl. Add the chopped mint leaves, drizzle with olive oil, and season with salt and pepper.

Exploring the flavors of melons

These recipes are just the beginning. By exploring the different flavors and textures of melons, you can create countless other delicious dishes. Don't be afraid to experiment and try new combinations.

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