Top 5 cheeses from around the world and how to use them

RRegina October 11, 2023 8:36 PM

Cheese lovers, rejoice! Our culinary journey today takes us around the globe, introducing us to the top 5 cheeses from different countries. We'll explore their unique properties, pairings, and how to integrate them into appetizing recipes.

1. Parmigiano-Reggiano (Italy)

Arguably Italy's finest, Parmigiano-Reggiano is a hard, granular cheese popular in pasta dishes, risottos, and soups. It's also perfect for grating over dishes to enhance their flavor. With its nutty, slightly sweet taste, it's a versatile cheese that's essential in any kitchen.

Recipes: Try it in a classic Carbonara or grated on a minestrone soup.

2. Roquefort (France)

Roquefort is a world-renowned blue cheese from Southern France. With its strong, tangy flavor and crumbly texture, it's excellent in salads or melted into sauces for a punch of flavor.

Recipes: It makes a great salad dressing when combined with buttermilk, or try it crumbled on a steak for a gourmet twist.

3. Manchego (Spain)

Manchego, a sheep's milk cheese from Spain, is known for its distinctive flavor - nutty, sweet, and slightly tangy. It's ideal for tapas, paired with fruits, or melted into Spanish tortillas.

Recipes: Pair it with quince paste for a traditional Spanish dessert, or try it in a chorizo and Manchego empanada.

4. Gouda (Netherlands)

Gouda is a Dutch cheese named after a city in the Netherlands. Its flavor varies with age, but generally, it's sweet and fruity. It's great in sandwiches, cheese boards, or melted in casseroles.

Recipes: Try it in a ham and Gouda sandwich, or melt it in a traditional Dutch dish like Stamppot.

5. Cheddar (United Kingdom)

Cheddar, originating from the village of Cheddar in England, is a hard, sharp cheese. Its strong flavor makes it ideal for a variety of dishes. It's best used in sandwiches, on cheese boards, or melted in pasta.

Recipes: It's excellent in a classic cheeseburger or melted into a comforting mac and cheese.

As you navigate through the world of cheese, remember - the key is to experiment. Each cheese has its unique properties and flavors, so don't be afraid to try new combinations in your cooking. Happy cheese hunting!

Cheese Origin Characteristics Ideal For
Parmigiano-Reggiano Italy Hard, granular, nutty, slightly sweet Pasta, risotto, soup
Roquefort France Blue cheese, strong, tangy, crumbly Salads, sauces
Manchego Spain Nutty, sweet, slightly tangy Tapas, paired with fruits, Spanish tortillas
Gouda Netherlands Sweet, fruity Sandwiches, cheese boards, casseroles
Cheddar United Kingdom Hard, sharp Sandwiches, cheese boards, pasta

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