Top Traditional Dishes from Asia Every Foodie Must Try

AAlex September 2, 2023 6:41 PM

Asia, with its rich and diverse cultures, offers a culinary adventure like no other. Whether you're an adventurous foodie on a culinary journey or a home cook looking to expand your palate, there's a world of flavors awaiting in Asian cuisine. Here are the top traditional dishes from Asia every foodie must try.

The popular favorites

  • Sushi (Japan): This world-renowned Japanese dish is a must-try for any foodie. Sushi is often served with a side of soy sauce, wasabi, and pickled ginger.

  • Pho (Vietnam): A comforting bowl of Pho, a Vietnamese noodle soup, is just what you need on a chilly day. The dish is typically made with broth, rice noodles, herbs, and either beef or chicken.

  • Pad Thai (Thailand): This is one of the most famous dishes from Thailand. Pad Thai is a stir-fried noodle dish, typically made with shrimp, tofu, peanuts, and lime.

  • Bibimbap (Korea): This colorful dish is a staple in Korean cuisine. Bibimbap is a bowl of warm rice topped with assorted vegetables, chili pepper paste, soy sauce, a raw or fried egg, and sliced meat.

  • Chicken Tikka Masala (India): A beloved dish in India and beyond, Chicken Tikka Masala is made with chunks of chicken marinated in spices and yogurt, then cooked in a tomato-based sauce.

The hidden gems

  • Rendang (Indonesia): Voted as the best food by CNN International in 2011, Rendang is a spicy meat dish that originates from the Minangkabau ethnic group of Indonesia.

  • Adobo (Philippines): This Philippine national dish is made with chicken, pork, or seafood marinated in vinegar, soy sauce, garlic, and spices, then browned and simmered in the marinade.

  • Laksa (Malaysia): Laksa is a spicy noodle soup that comes in many varieties across Malaysia. The most famous variant is the Penang Assam Laksa, which is sour, spicy, and incredibly flavorful.

  • Khao Soi (Thailand): This lesser-known Thai dish is a creamy, spicy noodle soup made with both boiled and crispy fried noodles.

  • Char Siu (China): Char Siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. The meat is marinated in a mixture of honey, five-spice powder, fermented tofu, dark soy sauce, hoisin sauce, and red food coloring before being roasted on a fork.

With this guide in hand, your culinary journey through Asia is sure to be an exciting and delicious one.

More articles

Also read

Here are some interesting articles on other sites from our network.