Best 8 tips for cooking perfect steaks

AAlex October 1, 2023 7:06 AM

If you're a steak lover who wants to up your game in the kitchen, you're in the right place. We'll walk you through the top 8 tips and tricks to help you cook perfect, juicy, and delicious steaks right at home.

1. Choose the right cut

It all starts with choosing the right steak cut. There are many cuts to choose from, each with its unique flavor and texture. Some of the most popular ones include Ribeye, T-bone, Sirloin, and Filet Mignon. Your choice will depend on your personal preference and the recipe you're following.

2. Season it well

Properly seasoning your steak can greatly enhance its flavor. Salt is essential as it brings out the meat's natural flavors. You can also add other seasonings like pepper, garlic, herbs, and spices according to your preference.

3. Bring it to room temperature

Before cooking, it's best to let your steak come to room temperature. This can take about 30 to 60 minutes. Cooking a cold steak can cause it to cook unevenly, resulting in parts that are overcooked and parts that are undercooked.

4. Sear at high heat

Searing your steak at high heat helps to create a delicious, crispy crust. It also seals in the juices, making the steak more tender and flavorful.

5. Cook to the right temperature

Cooking your steak to the right temperature is crucial for achieving the perfect doneness. Here's a quick guide to steak doneness based on internal temperatures:

Doneness Internal Temperature
Rare 120-130°F
Medium Rare 130-135°F
Medium 135-145°F
Medium Well 145-155°F
Well Done 165°F and up

You can use a meat thermometer to check the temperature.

6. Let it rest

After cooking, let your steak rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the steak, resulting in a more tender and juicy steak.

7. Use the right tools

Having the right tools can make your steak cooking experience much easier and more enjoyable. Some of the must-haves include a good quality cast-iron skillet, a meat thermometer, and a pair of tongs.

8. Avoid common mistakes

Avoid common steak cooking mistakes such as flipping the steak too often, not letting it rest, and cutting into it too soon. Following these tips can help you avoid these pitfalls and cook the perfect steak every time.

So there you have it - our best tips for cooking perfect steaks. With a little practice, you'll be a steak cooking master in no time.

More articles

Also read

Here are some interesting articles on other sites from our network.