Meet Alex, a 'self-proclaimed' food scientist that brings a unique perspective to cooking, blending the scientific principles with the art of culinary creation. Alex enjoys demystifying complex cooking techniques and breaking them down into simple, understandable steps. His articles often feature the "why" behind the "how," making Foodinclude a go-to resource for those looking to deepen their culinary understanding. Outside of writing, he loves experimenting with fermentation and molecular gastronomy.

There are the latest articles written by Alex: